Views:224 Author:yfcrownMaker Publish Time: 2019-12-06 Origin:Site
The quality and safety problems of beverages are nothing more than microorganisms and additives and the quality and safety problems caused by microorganisms have increased significantly in recent years. There are various China filling plant suppliers in the market but not all of them can provide the clean environment in filling process. Food safety risks represented by filling workshop equipment and environmental microbial pollution problems Very prominent. Although it will not constitute a major security incident, it will be a significant blow to the company's reputation and market competitiveness. Is there really no way to solve the problem of excessive microorganisms in drinks?
During the beverage production process, if there are microorganisms in the equipment pipeline containers and the environment of the filling workshop, it is likely to cause secondary pollution, which will cause the beverage microorganisms to exceed the standard and bury the hidden dangers of product quality. Many China beverage filling machine factory can’t meet the safety and clean requirements in their workshop, it’s quite important to control pollution. Regarding the above-mentioned exposed quality and safety problems and potential quality and safety hazards, we can see that equipment containers and environmental sanitation control in the filling workshop have become the key to prevent microbial contamination in the entire beverage production. How to fill in a clean environment, keep the filling container and space environment clean after filling to prevent re-infection, and achieve a longer warranty period without preservatives and without refrigeration.
1.Ensure that the design of the liquid filling machine is convenient for cleaning and sterilization, avoiding secondary cross-infection during the filling process and quickly transport the sterilized filling container to the filling link in a sterile environment to reduce the possibility of pollution.
2. Beverage containers and pipes will produce some deposits after use, which is very easy to grow microorganisms and a layer of biofilm will be produced after long-term use. These biofilms are mainly microorganisms mixed with some impurities and adsorbed on the inner wall for a long time, forming a highly viscous layer of film that is difficult to remove. After production is completed, it needs to be thoroughly cleaned and disinfected.
3. When the filling equipment is stopped for several hours and then resumed production, the material pipelines, cylinders, filling valves and other material channels must be cleaned and sterilized immediately after the equipment is stopped to ensure that the contact area with the materials is sterile status.
4. Improve the system and increase the capacity for implementation, such as personnel quality training, environmental health protection system, and timely maintenance of equipment. Only by considering the details of every possible contamination, can we ensure the safety, quality and extend the shelf life of beverage products.